Tag Archives: Sangiovese

Travel to Tuscany’s Vino con Vista Wine Regions in Italy

The gallo nero seal of the Consorzio Chianti C...

Image via Wikipedia

Sangiovese vines of Brunello di Montalcino in ...

Sangiovese vines of Brunello di Montalcino in Tuscany (Photo credit: Wikipedia)

Chianti sub-zone

Chianti sub-zone (Photo credit: Wikipedia)

Montalcino, Toscana, Italia

Montalcino, Toscana, Italia (Photo credit: Wikipedia)

A bottle of the Italian wine Chianti Classico ...

A bottle of the Italian wine Chianti Classico made from Sangiovese (Photo credit: Wikipedia)

English: A close-up view of sangiovese grapes ...

English: A close-up view of sangiovese grapes to be made into Chianti at the Colle Lungo vineyard in Castellina in Chianti, Tuscany, Italy (Photo credit: Wikipedia)

Tuscany is Italy’s quintessential wine region and the birthplace of three important red wines: Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. These wines are made from Sangiovese grapes but have distinctively different flavors in Tuscany’s diverse microclimates.

Vineyard growing in the Italian wine region of...

Vineyard growing in the Italian wine region of Tuscany, home of the Sangiovese-based Vino Nobile di Montepulciano wine. The photo also demonstrates the viticultural technique of clear (or bare) cultivation that leaves bare soil between the vines and rows with no cover crops. (Photo credit: Wikipedia)

Chianti is produced in seven subzones in Tuscany. The Chianti Classico zone has DOCG status. The other six Chianti subzones are: Chianti Rufina, Colli Fiorentini, Colli Aretini, Colli Senesi, Colline Pisane and Chianti Montalbano. The “Chiantigiana” is the scenic road that twists and turns through the Chianti zones between Florence and Siena.

Brunello is Tuscany’s rarest and most expensive wine. It is produced in the walled medieval village of Montalcino, south of the Chianti Classico zone. The climate is warmer and the hills are steeper. The wine is aged longer and it must be aged in oak barrels.

Casanova di Neri Brunello di Montalcino 2003 I...

Casanova di Neri Brunello di Montalcino 2003 Italian wine from Tuscany made from Sangiovese (Photo credit: Wikipedia)

Vino Nobile di Montepulciano has been made in the town of Montepulciano since Etruscan times. This wine is made from prugnolo grapes a sangiovese clone and was granted DOCG status in 1980.

Here’s Wine Spectator’s detailed overview map of Tuscany . The map includes: Chianti, Bolgheri, Brunello di Montalcino, Maremma and the Montepulciano appellations.

Click here to view the map: http://assets.winespectator.com/wso/Maps/Tuscanymap.pdf

Wine Tourism generates a tremendous amount of revenue for this region. Check out these wineries.

Castello di Gabbiano, San Felice winery, Enotria, Castello di Poppiano, Castello La Leccia, Tenuta di Poggio Casciano from Ruffino, Panzanello winery and Col d’Orcia and Castello Banfi.

Banfi Brunello di Montalcino

“The stretch of coastline from Livorno to Piombino is known as the Etruscan Coast, the area chosen by the ancient Etruscan people to exploit the huge mining and agricultural resources.  Medieval jewels like the towns of Casale Marittimo and Bolgheri, famous for its Viale dei Cipressi (Cypresses), which gained everlasting fame thanks to the poem “Davanti a San Guido” by Giosuè Carducci, as well as Castagneto Carducci, dominated by the castle of the Gherardesca counts, and Suvereto, a medieval town with charming architectural harmony.

Visit the Etruscan Coast wine trail where you can meet most local wine producers and visit their cellars and vineyards. Here are some helpful links for this area:

To learn more about Italian food and wine read Vino con Vista Travel guides @ www.vino-con-vista.com

Vino Con Vista Travel Guides can be purchased at these sites


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Filed under Brunello di Montalcino, Chianti Classico, Florence, Italian Food, Italian Food and Wine, Italian Wine, Italy, Italy Travel Guides, Sangiovese, Sienna, Travel and Tourism, Tuscany, UNESCO, vino con vista, World Heritage Sites