Chicago is an international culinary mecca for foodies. There are many rising stars like Jimmy Bannos Jr. , a third generation Chicago restaurant owner and Chef. Here’s a video of the 2011 Chicago Gourmet Festival http://youtu.be/LiB0O2Y_A_g
The extraordinary event promotes Chicago’s impressive world-class food and wine community.
Chicago Gourmet is a premium food and wine event with 100 chefs, cooking demonstrations, beer and food pavilions, and wine tastings in Millennium Park.
There are more events associated with the event:
Join Season 15 Top Chef Winner, Joe Flamm and fellow Chicago chefs Tony Mantuano, Fabio Viviani, Joe Sasto, Tony Priolo and Federico Comacchio at the Italian Feast, presented by Performance Foodservice, for a symphony of flavors on the Symphony Center stage.
arris_Theater_and_Heritage.JPG” alt=”English: Harris Theater (left) and The Heritag…” width=”300″ height=”225″ /> English: Harris Theater (left) and The Heritage at Millennium Park (right) from Randolph Street. (Photo credit: Wikipedia)[/caption]
I love the Millennium Park venue that
I love the Millennium Park venue that was dedicated by Mayor Richard Daley in July of 2004 as a gift to the people of Chicago. We take every opportunity to use this incredible open-air facility!
Here’s a short Video of some of my favorite restaurants on Rush Street
inoconvistablog.files.wordpress.com/2012/06/img_20120907_121615.jpg?w=224″ alt=”Filet with Bernaise Sauce at Gibson’s on Rush in Chicago” width=”224″ height=”300″ /> Filet with Bernaise Sauce at Gibson’s on Rush in Chicago
<img class=”size-medium wp-image-18081″ title=”Linguini at Phil Stef”>rc=”https://vinoconvistablog.files.wordpress.com/2012/06/img_20120907_121606.jpg?w=300″ alt=”Salmon with mash potatoes and broccoli at Gibson’s on Rush Street” width=”300″ height=”224″ /> Salmon with mash potatoes and broccoli at Gibson’s on Rush Street
g_20120831_140834.jpg?w=224″ alt=”Linguini at Phil Stefani’s 437 Rush” width=”224″ height=”300″ />
Its wines may be little known beyond its borders, but Switzerland boasts a wealth of characterful viticultural areas and many native grapes. Robin Kick MW introduces four key varieties and recommends 10 excellent wines to try... Its wines may be little known beyond its borders, but Switzerland boasts a wealth of characterful viticultural areas and many nativ […]
Eduardo Dingler explores the growth in canned wine sales in the USA - and at $25 dollars a can in some cases, it's not just the house wines...egwineco.com How good are they..? The post How good is canned wine? appeared first on Decanter.
LVMH Moët Hennessy Louis Vuitton is set to acquire the London-based high-end travel and hospitality company extending its luxury goods supply channels around the world. Belmond's Le Manoir aux Quat'saisons where Raymond Blanc holds two Michelin Stars The agreement will see LVMH take over the Belmond brand, formerly known as Orient-Express Hotels, a […]
Organic produce has been a growing trend over the past decade and according to a recent study, the spotlight is now turning to wine. In partnership with Sudvinbio and the Occitanie Region. The study – The Future Potential for Organic Wine – was commissioned by SudVinBio, the French organic viticulture association, and …Continue reading » The post Grape expec […]
Andrew Jefford says that vintage Port should (also) be sampled in its youth...A worker during the 2016 Touriga Nacional harvest at the Quinta do Noval winery. Why vintage Port should (also) be sampled in its youth... The post Jefford on Monday: Drinking with the Valkyries – young vintage Port appeared first on Decanter.
Beef is a haven for red wine, effortlessly pairing with almost anything with a degree of success. But if you have splashed out on the Waygu and you want to impress your in-laws, these tips will keep you happily married for another year...Joint of beef. Beef is a great option for Christmas, especially as there are so many different cuts. Decanter leads you th […]
See the wines that have made Stephen Brook's end-of-year highlights, with exclusive tasting notes for Decanter Premium members...Stephen Brook's top scoring wines tasted this year. His end of year highlights... The post Stephen Brook’s top scoring fine wines of 2018 appeared first on Decanter.
Elin McCoy recently tasted vintages of Domaine Carneros' top sparkling wine, Le Reve, including the 'prototype' 1988... Including tasting notes... The post Domaine Carneros: Tasting Le Reve appeared first on Decanter.
In 2018 we've had panel tastings covering Cabernet Franc from South America and the Loire, Riesling from Germany and Australia, as well as little known reds from Greece and whites from Galicia. Plus, California Cabernet 2014, Barolo 2008, Champagne under £40 and French rosé beyond Provence. See the best wines from our 2018 panel tastings below... Wines […]
The role of chef de cave is integral to any Champagne house. But what happens when it is time to hand over the art of blending to a newcomer? Anne Krebiehl MW talks to four pairs of winemakers to find out...Richard Geoffroy (left) and Vincent Chaperon have worked together since 2005 What happens when it is time to hand over the art of blending to a newcomer? […]