Category Archives: Artisanal Cheese University at Carnivale in Chicago

Artisanal Cheese at Carnivale University in Chicago

 

Manchego cheese

Manchego cheese (Photo credit: Wikipedia)

Broaden your horizons at the Carnivale University Summer School 2012. The first class will begin with Artisanal Cheese 101. Carnivale’s Executive Chef David Dworshak and Sommelier Rebecca Green will lead a tasting featuring artisanal cheeses paired with Spanish and South American wines.

Manchego, blåskimmelost og gedeost

Manchego, blåskimmelost og gedeost (Photo credit: Wikipedia)

WHEN: Wednesday, July 11, 2012  6:30 PM-8:30 PM. Reservations Required. Call (312) 850-5005

WHERE: Carnivale 702 West Fulton Market Chicago IL 60661

COST: $25

El Trigal Manchego

El Trigal Manchego (Photo credit: Wikipedia)

Variety of cheeses on serving platter

Variety of cheeses on serving platter (Photo credit: Wikipedia)

Stroll around and visit cheese stations from different regions. Featured cheeses will include Ibores, Prairie Blue, Rosemary Manchego and Casa Bolo.

Manchego, cremini and olive on puff pastry

Manchego, cremini and olive on puff pastry (Photo credit: professor evil)

Here’s the yummy Cheese pairing menu:

Ibores paired with Chateau Renni Brut Rose Cava

blue cheese Français : Bleu

blue cheese Français : Bleu (Photo credit: Wikipedia)

Prairie Pure Blue paired with Chono Pinot Noir

Rosemary Manchego paired with Casa Lapostolle Sauvignon Blanc

Casa Bolo paired with Casal Garcia Vinho Verde

For more information visit: www.carnivalechicago.com

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

Cheeses

Cheeses (Photo credit: Smabs Sputzer)

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