Da Best Fest Chicago 2020 for Iconic Chicago Food


Da Best Fest is a celebration of Chicago’s culinary heritage, a chef tasting festival that explores the iconic dishes of the city, with traditional and imaginative versions of the classics created by the city’s best chefs.

“So, we’ll seek out Da Best traditional purveyors of Da Best dishes all over Chicagoland to share their authentic flavor with our guests.”

6:00PM – 10:00PM

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Participating Restaurants (as of 2/11/2020) – Roster subject to change without notice.

676 Restaurant & Bar – Dominique LeBlanc Beers
Bangers & Lace – Evanston 
Berger Station – Ivan Gonzalez
Black Dog Gelato – Jess Oloroso
Cantina Laredo – Daniel Espinoza
Chicago Chop House – Martin Martinez
Cooking Skills Academy – Paul Guerrero
Four Star Artisan – Kurt Guzowski and Thomas Rice
Goose Island Brewpub – Henry Pariser
Harvest – Chris Rolewicz
Heritage Restaurant and Caviar Bar – Guy Meikle
Hermosa – Ethan Eang Lim
Jim’s Original Inc – Betty Domagala
Labriola Chicago – Tim Donohoe
Le Bouchon – Oliver Poilevey
Links Taproom – Josh Bushnick
Mesler Kitchen – Matthew Cappellini
Michael Jordan’s Steak House – Craig Couper
Orso’s Restaurant
Osteria Bigolaro – Anthony Gargano
Phillipe C’est Bon – Phillipe Sobon
Spacca Napoli – Jonathan Goldsmith
Stan’s Donuts & Coffee – Susan Barnett
State and Lake Chicago Tavern – Nathan Sears
The Broken Barrel Bar – Bryant Anderson
The Duck Inn – Kevin Hickey
The Heritage – Nariba Shepherd
The Royal Grocer & Co. – Shane Graybeal
Victory Tap Chicago – Joseph Farina
World of Whirlpool – Luke Creagan
XO Marshmallow – Melissa Humphrey

Stuffed_Pizza.jpgItalian Beef


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