I have visited most of the wine regions of France listed in the poster above.
I found this comprehensive list of wine maps that represent my Vino con Vista travels through France including: Alsace, Bordeaux, Burgundy, Champagne, Languedoc, Loire Valley, Provence and the Rhône Valley.
Here’s a map of the Champagne Region:
On their website you can view the following interactive maps:
Alsace A detailed look at the appellation’s top crus, broken out by town and the corresponding vineyard. Alsace is located on the border of Germany and France. Today if you visit Alsace, you can see how the interventions of two mega empires affected the area through its architecture and the presence of both French and German languages. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d’Alsace AOC for sparkling wines.
Bordeaux A detailed look at the region’s key districts, including the Médoc and its appellations, Pessac-Léognan, the Right Bank areas of Pomerol and St.-Emilion, and the sweet wine areas of Sauternes and Barsac
Bordeaux is the world’s premier wine capital! The Bordeaux region of France produces some of the world’s most famous wines including: St. Emilion, Margaux and Pauillac.
The Bordeaux region is naturally divided by the Gironde Estuary into the Left Bank and the Right Bank. The Left Bank area includes the Médoc and Graves. The Right Bank area includes the Libournais, Bourg and Blaye.
“The Médoc is divided into Haut-Médoc (the upstream or southern portion) and Bas-Médoc (the downstream or northern portion, often referred to simply as “Médoc”).”
There are various sub-regions within the Haut-Médoc, including St-Estèphe, Pauillac, St.-Julien and Margaux. Graves includes the sub-regions of Pessac-Léognan and Sauternes. Sauternes includes the sub-region of Barsac.
The Libournais includes the sub-regions of Saint-Émilion and Pomerol. There is an additional wine region of Entre-Deux-Mers, so called because it lies between the Garonne and Dordogne rivers, which combine to form the Gironde.
All of these regions (except the Libournais) have their own appellation. They are “governed by Appellation d’origine contrôlée laws which dictate the permissible grape varieties, alcohol level, methods of pruning and picking, density of planting and appropriate yields as well as various winemaking techniques.”
Bordeaux wine labels will usually include the region on the front of the label.
A general rule of thumb is that the Left Bank is predominately Cabernet Sauvignon based with the Right Bank being more Merlot based. The Graves area produces both red wine and white wine from the Sauvignon blanc, Sémillon and Muscadelle grapes.
Champagne The heart of Champagne, including the districts of Côte des Blanc, Montagne de Reimans and Vallée de la Marne, plus key grand cru villages
Southern France An overview of the appellations in the Languedoc-Roussillon, Provence and southern Rhône regions
Here’s a map of wine regions in Southwest France:
Thanks Wine Spectator–we love wine regions at www.vino-con-vista.com