Simon Field MW reports exclusively for Decanter Premium subscribers after a fresh tasting of the latest Grande Cuvée releases, plus Krug's 2004 vintage Champagnes, including Clos du Mesnil. Simon Fields MW reports on the latest wines from Krug... The post Krug Grande Cuvée: New reviews on latest releases appeared first on Decanter.
Promotional featureWhen it comes to Australian wine, no other grape is more synonymous than Shiraz.Vineyards of Shiraz This variety has it all.... The post Shiraz – an Australian love affair appeared first on Decanter.
Andrew Jefford continues the tasting of a lifetime, with Angélus, Pavie, Ausone, Cheval Blanc and Petrus from the 1998 vintage...The Château Pavie barrel room. From Petrus to Pavie: re-tasting Right Bank wines from 1998... The post Jefford on Monday: Blue moon on the Right Bank appeared first on Decanter.
Promotional featureThe Bilbao-Rioja 2019 Best Of Wine Tourism award ceremony took place on October 18 at Bodega Conde de los Andes, a 2018 International ‘Best Of’ award winner.The winners See the winners... The post Bilbao Rioja Best Of Wine Tourism Awards 2019 appeared first on Decanter.
Had a busy week but still want to enjoy excellent wine? Here are some highlights from the wine reviews published online exclusively for Decanter Premium subscribers in the past seven days, from a 21-vintage vertical of Pomerol's La Conseillante to our full report on Chablis 2017.We pick out some of the most interesting wine reviews published for Premium […]
See new tasting notes and ratings on a selection of great red wines from Sonoma County, tasted by Master Sommelier Ronan Sayburn. A selection of great red wines from Sonoma County... The post Top Sonoma red wines for the cellar appeared first on Decanter.
Online purchasing makes things very convenient – especially for large quantities of wine – but you also don’t want to make an expensive mistake… The advice for buying wine online The expert advice... The post How to buy wine online – ask Decanter appeared first on Decanter.
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from Decanter's design team. This week we decode 'wood smoke'... Don't get caught out at tastings, know your notes... The post Tasting notes decoded: Wood smoke in your wine? appeared first on Decanter.
In his column for Decanter magazine's November 2018 issue, Andrew Jefford looks at the growing crossover between cannabis and the drinks world.A bartender opens a bottle of wine at a cannabis food event in Tacoma, Washington. A trend that drinks companies cannot ignore?... The post Andrew Jefford: ‘Cannabis is coming and wine producers know it’ appeared […]
Tim Atkin MW reports on the 2017 vintage in Chablis ahead of his full Burgundy en primeur report, coming soon to Decanter Premium...Chablis 2017 saw yields hit by frost but there are some excellent wines, says Tim Atkin MW. Where to look for the best Chablis 2017 wines... The post Full Chablis 2017 vintage report with wine ratings appeared first on Decanter. […]