Broaden your horizons at the Carnivale University Summer School 2012. The first class will begin with Artisanal Cheese 101. Carnivale’s Executive Chef David Dworshak and Sommelier Rebecca Green will lead a tasting featuring artisanal cheeses paired with Spanish and South American wines.
WHEN: Wednesday, July 11, 2012 6:30 PM-8:30 PM. Reservations Required. Call (312) 850-5005
WHERE: Carnivale 702 West Fulton Market Chicago IL 60661
Stroll around and visit cheese stations from different regions. Featured cheeses will include Ibores, Prairie Blue, Rosemary Manchego and Casa Bolo.
Here’s the yummy Cheese pairing menu:
Ibores paired with Chateau Renni Brut Rose Cava
Prairie Pure Blue paired with Chono Pinot Noir
Rosemary Manchego paired with Casa Lapostolle Sauvignon Blanc
Casa Bolo paired with Casal Garcia Vinho Verde
For more information visit: www.carnivalechicago.com
Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com
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