“Food and wine lovers in their hundreds and thousands each year indulge in more than 300 events that fill Melbourne’s labyrinthine network of restaurants, laneways, lights-turned-down basements and dizzying rooftops as well as spilling into spectacular regional Victoria.”
There is an annual Festival in March, and there are hundreds of other food and wine events taking place year-round across Victoria.
Melbourne and the surrounding regions have an abundance of fresh seasonal produce, bustling food markets, innovative chefs who run award-winning restaurants and expert winemakers.
Plan to attend the Roast Collection in June and The Spring Graze in September.
Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com
- Melbourne’s Good Food and Wine Show 2012 (stumbledownunder.com)