When: February 2, 2012
Where: Coco Pazzo 312-836-0900
To Purchase tickets visit ww.cocopazzochicago.com
There will be operatic performances accompanied by Tuscan cuisine prepared by Chef Chris Macchia and Pastry Chef Stephanie Mazzone.
Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com
- Chicago’s Coco Pazzo Celebrates Italian Wine Week with Free Wine at Lunch (vinoconvistablog.me)