Tag Archives: Quartino Restaurant in Chicago

Chef’s Week Chicago 2013

Loop skyline from the lakefront, Chicago, IL, USA

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Just when you are recovering from the weight that you gained during Restaurant Week, you should start thinking about making reservations for the 5th annual Chef’s Week extravaganza.

It will take place between March 17th and March 22rd when top-notch Chicago restaurants will offer special menus and signature dishes. For more information visit:  www.chicagochefweek.com

for a list of the 2013 participants.

Image representing OpenTable as depicted in Cr...

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Make your reservations ASAP at www.opentable.com or directly at the restaurant’s website.

Set table at the James Beard House, January 2007

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Many noteworthy Executive Chefs will prepare outstanding meals at bargain prices. A three-course prix fixe lunch will set you back $22 and dinner will be $44.

Buon Appetito from your “Foodie Friends” @ www.vino-con-vista.com.

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Image that shows the areas used by UNESCO in order to localize World Heritage Sites. (Photo credit: Wikipedia)

 

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Filed under Attractions in Chicago, Authentic Italian Restaurants in Chicago, Buon Appetito, Chef Week Chicago 2011, Chicago, chicago chef week 2013, Chicago Restaurants, Italian Food, Italian Food and Wine, Italian restaurants in Chicago, Italian Wine, michelin guide to chicago restaurants, Ospitalita Italiana Quality Restaurants in Chicago, Restaurant Week in Chicago, Travel and Tourism, vino con vista, Vino con Vista Chicago, Wine, Wine Festivals

Spring has Sprung in Foodie Nation Chicago with Loire Valley Wines

French red wine from the Loire Valley region o...

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What a great day for the Loire Valley French Wine Tasting on the 33rd floor of W Hotel on Lake Shore Drive in Chicago. It was definitely a Vino con Vista opportunity with plenty of French wine and wine-makers. The central part of the  Loire Valley between Sully-sur-Loire and Chalonnes-sur-Loire in France was added to the UNESCO World Heritage Site List  in  2000.

The Loire is the longest river in France and it is characterized by elegant historic chateaux and 300 miles of distintive terroir that supports numerous vineyards along the river banks. This region is the leading producer of white French wines. The region is cloaked  with lovely vineyards and microclimates that produce distinctive varietals and wine styles. It is one of the most diverse wine regions in France with 69 appelations that include red, white, elegant sparkling wines and refreshing rose wines. There are distinct climates and a variety of soil types that divide the Loire Valley into 5 distinct regions.  

The first vines were probably planted during Roman occupation 2000 years ago. Afterwards, the Augustinian and Benedictine Brothers enhanced the wine-making practices in this region.

I tasted some interesting Rose wines and plenty of earthy 100% Cabernet Franc. Cabernet Franc is one of the world’s major red grape varieties and was introduced to the region in the 11th century. It  is frequently blended with Cabernet Sauvignon and Merlot to produce a Bordeaux style wine. In the Loire region, it is  not blended with other grapes so it is lighter in color than Bordeaux blends. It is used in the development of Chinon and certain roses in the Touraine appelation.

Today I spoke to Philippe Porche, a charming wine-maker from the Saumur-Champigny region in Parnay located on the south bank of the Loire River decreed an AOC in 1957.  Cabernet Franc is the predominant grape in the area.  He and his viticulturist wife founded the estate in 2005 and produce some interesting Cabernet Franc wines. I favored the garnet-colored full-bodied and velvety  ”Le Fou du Roi” that was aged in oak.  This lovely couple is looking for an importer @ www.domainederocheville.fr. Feel free to contact them if you are interested in importing  luscious wines from this region. Tell them that Vino con Vista sent you.

There is a breathtaking view of Lake Michigan, Navy Pier and Chicago’s Landmark high rises from the former “Pinnacle Room” of the hotel where I spent my Senior Prom.Chicago Illinois It’s always exciting to re-live your youth.

Chicago Architecture

Domaine de Roche Ville Winery

Lake Michigan

It was such a beautiful spring day that I decided to stroll down Ontario Street heading westbound after the wine-tasting. I longingly gazed at the wide array of restaurants on Ontario Street that I patronize. They run the gamut from divine to sublime. Here’s a sampling of my “Chicago Foodie Nation” favorites:

Les Nomades is an outstanding French Restaurant that offers a Prix Fixe menu of four courses for $115 in a swanky turn-of-the-century brownstones mansion on Ontario Street. It is the perfect place to enjoy French cuisine after a Loire Valley wine-tasting event at the W Hotel down the street.

Chicago Restaurants

Chicago French Restaurants

Another one of my favorites is the Capital Grille Steakhouse where I can’t stop eating the crunchy potato chips at the bar. I love the grilled salmon served over a bed of  veggies with a side of creamed spinach. They have an extensive wine list and have won numerous awards for their outstanding burgers!

Chicago RestaurantsOntario and St. Clair in Chicago

Capital Grille ChicagoChicago Restaurants

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Italian Restaurants in Chicago

Chicago Italian Restaurants

Across the street from the Capital Grille, I enjoy dining on the outdoor patio of the Coco Pazzo Cafe when the weather is nice. They have an outstanding lunch menu and recently won an award from the Italian government for their “Authentic” Italian cuisine. Quartino was another “Authentic” Italian-award winning restaurant. I took cooking lessons with the chef and he taught me to add some water from the pasta to my sauce–what a novel idea!! The Red Head Piano Bar is another one of my favorites night spots. They have great wine-tasintg events.

Authentic Italian Restaurants in ChicagoRestaurants in Chicago

There are plenty of famous classic Chicago  ”Steak-Houses” on Ontario. Lawry’s serves an incredible Prime Rib and I love the “Aged Filet Mignon” and mushrooms at David Burke’s Primehouse in the James Hotel. The Chicago Chop House has a wide array of delicious “sizzlin steaks.”

You will never be hungry or thirsty on Ontairo Street in Chicago. This city is a haven for Foodies!

Chicago is a Haven for Foodies

Chicago Steak HouseDavid Burke's Primehouse

Stop in at the the Hard Rock Cafe if you’re up for some live music. There are also some landmark fast food joints on Ontario including “Rock and Roll” McDonalds with a Rock and Roll Museum filled with memorabilia that my guitar-playing son adores.

 Portillo’s has a great Italian Beef sandwich and classic Chicago hot dog and the drive-thru is always packed. Make sure you try the decadent chocolate cake . Chicago DestinationsM Burger is another fast food option that people are raving about.

 Chicago Hot Dogs and Beef Sandwiches

Burgers in Chicago

Destinations in ChicagoHappy Spring from your wine and  food-lovin Travel Buddies

 @ www.vino-con-vista.com.

Vino Con Vista Travel Guides can be purchased at these sites
 

Happy Spring!!

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Salute and Buon Appetito!!

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Filed under Attractions in Chicago, Authentic Italian Restaurants in Chicago, Cabernet Franc from the Loire Valley, Chicago, Chicago Architecture, Chicago Hotels, Chicago Restaurants, ebooks, Famous Chicago Restaurants, French Restaurants in Chicago, French Wine from the Loire Valley, History of wine in France, Italian Food, Italian Food and Wine, Italian restaurants in Chicago, Italian Wine, Loire Valley Wine Tasting in Chicago, michelin guide to chicago restaurants, oenogastronomic, Ontario Street in Rivewr North in Chicago, Ospitalita Italiana Quality Restaurants in Chicago, Pinot Noir Wine, River North in Chicago, Roman occupation of France, Rose from the Loire Valley, Steak in Chicago, Travel and Tourism, UNESCO, vino con vista, Vino con Vista Chicago, Where can I get a good Chicago Hot Dog, Where can I get a good Italian Beef Sandwich in Chicago, Where should I eat in Chicago, Wine, Wine Festivals, World Heritage Sites

Ospitalita Italiana: Top Chicago Restaurants certified “Authentic” by Italian Government

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March 17th was the official date of the 150th Anniversary of Italian Unification (1861-2011).

Happy Birthday Italy

Chicago celebrates Italy's 150th birthday

The Risorgimento was a movement led by heroic Italian patriots like Camillo Cavour, Giuseppe Mazzini and Giuseppe Garibaldi. Their efforts resulted in the establishment of the Italian nation. Although Napoleon attempted to unify Italy, his defeat led to oppression and dismal economic and political turmoil. Today Italian national brands like Armani, Versaci and Ferrari are a reflection of Italian ingenuity and quality craftsmanship.

Thank God they didn’t unify the culinary traditions that celebrate the diversity of the historical influences and regions of Italy. The cuisine is the cornerstone of signature dishes around the world. 

Coca Pazzo's Tarimi Su

On March 17th,  Fulvio Calcinardi, the executive director of the Italian American Chamber of Commerce in collaboration with the Milan Committee of Chicago Sister Cities International awarded 18 Chicago-area restaurants with the ”Ospitalilita Italiana Quality Seal.” Here’s a video from the Chamber of Commerce that describes the Award Criteria http://youtu.be/NFzOZmZ-a0I

Chicago Osptalita ItalianaThe Italian Quality Seal Award recognizes authentic Italian Restaurants and is granted by the Italian Government. This honor is bestowed for their authenticity and culinary contributions to Italian Culture. I love that this event took place on St. Patrick’s Day. Did you know that St. Patrick was the son of a Roman?

The Quality specifications are determined by Italy’s National Institute of Tourist Research and was launched in Italy in 1997.  The project was extended beyond Italy’s borders and each establishment must meet 10 stringent criteria and submit proof of their authenticity. 

The award ceremony took place at the National Italian American Sports Hall of Fame in Little Italy on Taylor Street in Chicago. Participants were able to taste the cuisine of many of Chicago’s premier Italian restaurants where the chef’s lovingly prepared some of their signature dishes.

Taylor Steet in Chicago

Italian American Sports Hall of Fame

The seal was created in 1997 and generated a list of criteria that includes proof of authenticity. It is like a “Baldrige Award” for authentic Italian restaurants and esteemed Italian chefs. Each restaurant must employ at least one Italian speaking employee and the menus must be written in proper Italian. At least 20% of the wines must be DOP-certified and the head chef must be proficient in authentic Italian cooking . They must submit at least five recipes with the region and ingredients that inspired the menu.

The 18 Chicago-Area Restaurants that earned the coveted award are:

Ospitalita Italiana Chicago

I love these Italian Restaurants!

  • Spiaggia Restaurant, 980 N. Michigan (Chef/Partner Tony Mantuano)
  • Piccolo Sogno, 464 N. Halsted (Chef/Owner Tony Priolo)

Piccolo Sogno in Chicago

piccolo sogno quality award

  • Coco Pazzo, 300 W. Hubbard (Executive Chef/Partner Chris Macchia)

Coco Pazza Quallity AwardCoco Pazzo in Chicago

  • Merlo on Maple, 16 W. Maple (Chef Luisa Silvia Marani)

    YUM!

 

Merlo on Maple in Chicago

  • Tocco, 1266 N. Milwaukee (Chef/Owner Bruno Abate)

Tocco in Chicago

Tocco Restaurant in Chicgo

Porchetta cooked to Perfection at Tocco

Vivere at The Italian Village, 71 W. Monroe (Executive Chef Robert Trevino)

  • Volare, 201 E. Grand (Chef Massimo Campagnini)

Volare Restaurant in Chicago

Volare Restaurant on Grand in Chicago

  • Pelago Ristorante, 201 E. Delaware (Chef/Owner Mauro Mafrici)
Pelago Ristorante in Chicago

Mauro's Pelago Restaurant is one of my favorites in Streeterville on Delaware

Pelago Restaurant in Chicago

Mrs. Mafrici from Pelago Restaurant in Chicago

  • Quartino, 626 N. State (Chef/Partner John Coletta)
Quartino Restaurant in Chicago

John wrote a great CookBook

Phil Stefani’s 437 Rush, 437 N. Rush (Executive Chef Federico Comacchio)

  • Riccardo Trattoria, 2119 N. Clark (Chef/Owner Riccardo Michi)
  • 312 Chicago (Chef Luca Corazzina)

312 Chicago's Chef Luca Corazzina

  • Via Carducci La Sorella, 1928 W. Division (Chef Luis Hernandez)
  • Vivere (at Italian Village), 71 W. Monroe (Chef Robert Reynaud)
  • La Cantina (at Italian Village), 71 W. Monroe (Chef Robert Duerscheidt)
  • Ristorante Agostino, 2817 N. Harlem (Chef Anna Fiasche)
  • Sergio’s Cucina Italiana, 280 N. Rohlwing Rd., Itasca (Chef Sergio Abate)
  • Gaetano’s, 7636 W. Madison, Forest Park (Chef Gaetano Di Benedetto)

The wine and Prosecco were provided by Casa Vinicolo Zonin

Italian Wine and Prosecco

Italian Wine  A great time was had by all!!!

 Buon Appetito!! To learn more about Italy and Italian food and wine read

Vino con Vista Travel Guides @ www.vino-con-vista.com. Vino Con Vista Travel Guides can be purchased at these sites
 

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