English: Cross. Detail from the 6th century Byzantine mosaic in the apse of the basilica of Sant’Apollinare in Classe (Ravenna, Italy) Italiano: Croce gemmata. Particolare del mosaico bizantino nel catino absidale di Sant’Apollinare in Classe a Ravenna (secolo VI). (Photo credit: Wikipedia)
English: Built in 548 A.D. The sights of Ravenna are mostly from the period when Ravenna was the capital of the Western Roman Empire. (Photo credit: Wikipedia)
Ravenna houses early Christian Monuments in the Romagna Region www.turismoravenna.it . Ravenna was initially the seat of the Roman Empire in the 5th century, the Visigoth Empire and finally the Byzantine Italian Empire under Emperor Justinian and Empress Theodora until the 8th century. Ravenna was the capital of the Western Roman Empire for 150 years.
English: Dante Alighieri’s portrait by Sandro Botticelli. Tempera 54,7 x 47,5 cm. (Photo credit: Wikipedia)
Ravenna’s proximity to the sea and unique collection of early Christian mosaics and monuments make it a desirable destination. The Torre del Pubblico leans more than the Tower of Pisa. Dante’s tomb is located on Via Dante Alighieri. Beautiful beaches are found in the Punta Marina di Ravenna.
Domenico di Michelino, La Divina Commedia di Dante (Dante and the Divine Comedy). 1465 fresco, in the dome of the church of Santa Maria del Fiore in Florence (Florence’s cathedral). Dante Alighieri is shown holding a copy of his epic poem The Divine Comedy. He is pointing to a procession of sin. (Photo credit: Wikipedia)
Ravenna’s mosaics are considered to be the finest in the world outside Istanbul. “The artistry of the mosaics and monuments presents an enlightened blend of Greco-Roman, Christian iconography, oriental and Western genres. Ravenna provides a glimpse into artistic and religious relationships during an important period of European cultural history.” UNESCO
Dante gazes at Mount Purgatory in an allegorical portrait by Agnolo Bronzino, painted c. 1530 (Photo credit: Wikipedia)
Ravenna offers an array of annual events including the prestigious summer “Ravenna Festival” with opera performances, classical music and ballet. In September, the Basilica of San Francesco conducts Progetto Dante: “La Divina Commedia nel Mondo” with readings from Dante’s Divine Comedy. The Basilica was built in the 5th century and completely re-built between the 10th and 11th centuries. Dante Alighieri’s funeral was held here in 1321.
Gustave Doré’s illustration to Dante’s Inferno. Plate IX: Canto III: Arrival of Charon. “And lo! towards us coming in a boat / An old man, hoary with the hair of eld, / Crying: ‘Woe unto you, ye souls depraved!’” (Longfellow’s translation) “And, lo! toward us in a bark / Comes an old man, hoary white with eld, / Crying “Woe to you, wicked spirits!” (Photo credit: Wikipedia)
Dante’s death tomb in Ravenna. (Photo credit: Wikipedia)
In the peaceful Piazza dell Popola, or beside the Marina di Ravenna, you can enjoy a pleasant “Vino con Vista.” Have a glass of Rosso Ravenna, Bianco Ravenna or Sangiovese de Romagna Superiore Riserva with your Parmigiano Reggiano. Ravenna is famous for its olive oil from Brisighella, and the vineyards from prestigious Albana.
Think about that Ducati or Ferrari you’ve had your eye on as you watch the Italians enjoy their testosterone infused rides. If you prefer, you can plan your next mosaic tile project as you sip your delicious Lambrusco at one of the charming cafes.
If you dine at Gigiole on Piazza Couvour or Antica Trattoria al Gallo 1909 on via Maggione, try some Tagliatelle Bolognese. In this region, they love cheese and butter; so don’t forget to take your cholesterol medication.
Dine at the Buon Ricordo destination at the Ristorante Hotel Tino in Massa Lombarda @ Via Resistenza, 22 (www.tinomassalombarda.it). The “Ossobuco del Cavaliere” comes with a charming collector plate depicting a knight on horseback. The veal is served with saffron risotto. Dine in the charming courtyard of this hotel.
English: “Euclid of Megara” (lat: Evklidi Megaren), Panel from the Series ‘Famous Men’, Justus of Ghent, about 1474, Panel, 102 x 80 cm, Urbino, Galleria Nazionale delle Marche. This picture is meant to represent the famous mathematician Euclid of Alexandria, who was, in medieval times, wrongly identified with Euclid of Megara, the disciple of Socrates. (Photo credit: Wikipedia)
In Le Marche, not far from the Adriatic Sea, the savvy traveler will find the small hill town of Urbino. It is perched between the Foglio and Metauro Rivers.
Urbino (Photo credit: kekkoz)
Le Marche enjoys more than 100 miles of clean Adriatic coastline with long stretches of sandy beaches. The regional capital is Ancona where an annual “Summer Jamboree Festival” is held with bands from all over the world. www.summerjamboree.com
Urbino was declared a dukedom in the middle of the 15th century and has a Ducal Palace with cellars and servants quarters. Raphael and Bramante were famous local Renaissance artists. Urbino’s historic center has a magnificent array of medieval and well-preserved Renaissance buildings nestled in a picturesque countryside setting that was inscribed by UNESCO in 1998. The historic center has interesting sites that include: The Oratory of St. John the Baptist, Raphael’s birth house, the churches of St. Francis and St. Dominic, the Oratory of St. Gaetano, the cloistered convent of St. Claire and of the Church of St. Bernardino. There is a fabulous VIno con Vista panorama of the city from the Albornoz Fortress.
Battista Sforza, Duchess of Urbino. Portrait by Piero della Francesca. (Photo credit: Wikipedia)
Urbino’s illustrious past rivals Florence in terms of its cultural significance during the Renaissance. This town attracted many humanist scholars and Renaissance artists in the 15th century. These trailblazers ultimately influenced cultural developments elsewhere in Europe. Urbino became a Ducal city during the Renaissance.
Portrait of a Young Woman (best known as La Muta), Raphael, 1507-1508, Galleria Nazionale delle Marche. (Photo credit: Wikipedia)
1. Urbino was the birthplace of Raffaello Sanzio in 1483. He lived at Casa Natale di Raffaello and his former residence warrants a visit. The birthplace of Raphael is a small 14th-century building with a charming interior courtyard. What was probably the artist’s first important work, a Madonna and Child, is located in the first-floor room where he was born in 1483. His superb artistic skills adorn the walls of the Vatican in his legendary “School of Athens” masterpiece.
Italiano: Scuola di Atene English: The School of Athens – fresco by Raffaello Sanzio (w) Español: La escuela de Atenas. (Photo credit: Wikipedia)
It is one of the most beautiful architectural works of the Italian Renaissance. The palace is perched high on a hill with panoramic views of the countryside. The façade of the palace is flanked by two dominating towers. Montefeltro was a patron of the arts who ruled Urbino from 1444-1482. The 3rd Sunday in August, attend “Festa del Ducca” in Urbino to honor the Duke.
Galleria Nazionale delle Marche (Photo credit: Wikipedia)
4. The elegant, Neo-Classical Duomo was rebuilt after the earthquake of 1789. It was done by Giuseppe Valadier, Architect of the Holy See.The impressive cathedral is in Piazza Duca Federico and has a beautiful painting of the “Last Supper” by Federico Barocci. The cathedral/Duomo was largely rebuilt in the late 18th century, during the papacy of Pius VII who completing the reconstruction left unfinished during the reign of Clement XI.
Urbino (Photo credit: Wikipedia)
Urbino, Marche, Italia (Photo credit: Wikipedia)
5. Have a “Vino con Vista” at La Vecchia Fornarina close to Piazza della Republica. It is the oldest restaurant in Urbino. Order some fish stew with a glass of Verdicchio dei Castelli di Jesi (DOC) , a crisp white wine. Order some red Piceno (DOC) vino at the Mamiani Hotel on Via Bernini and enjoy the beautiful view. Duke Federico preferred sour cherry wine made from marasca cherries called Visner. After dinner, order some chocolate and sip some chilled Visner as you toast Federico Montefeltro. He was the enlightened lord that was instrumental in transforming this lovely city. Distilled wines like aniseed liqueurs are popular in this region (Mistra and Anisetta).
6. Visit the Umani Ronchi Winery. Try some Medoro Marche Sangiovese or Le Busche Marche Bianco (www.unmanironchi.com). Visit the International Wine Label Museum in Cupramontana.
7. A haven for Foodies, the cuisine has been influenced by Romagna to the north and Abruzzi to the south. From polenta to porchetta and white truffles, the regional specialties of the Marches include: ”Olive all’Ascolana” stuffed with mince, eggs, cheese and dipped in egg and breadcrumbs and fried in olive oil; Stoccafisso in Potacchio, Brodetto and Coniglio in Porchetta. Fossa cheese is aged while buried in a pit. “Vincisgrassi” is lasagne with mushrooms, truffles and chicken livers covered with bechamel sauce and baked to perfection. Cannelloni, maccheroncini di Campofilone and cresce tagliate are popular first courses in the Marche. In sea-side areas the “Arrosto Segreto” is made with mackerel, anchovies and sardines; this cooking process allows the fish to be cooked on both sides at the same time like a fish panini. In Urbino, the delicious braciola is stuffed and braised in white wine. Try some Prosciutto di Montefeltro. You can sign up for Cooking School at:
http://www.latavolamarche.com
8. In August, attend the “Sagra delle Frittelle” of Massignano in the Ascoli Piceno fortress. This Fritter Fest is a 50 year old Italian Food Festival. The Macerata Opera Festival is held in Sferisterio from July 15 to August 15 www.maceratagallery.it.
9. More notable holy places include: the 14th-century Oratory of St John the Baptist with outstanding frescoes by Luca Signorelli and the 14th century Church of San Francesco with an interior that was redesigned in the 18th century. The Church of San Domenico is basically a 13th-century structure with an articulated portal that was added during the Renaissance period, surmounted by a beautiful oriel window by Luca della Robbia. The Santa Chiara and San Bernardino monasteries are good examples of Renaissance architecture.
10. Attend glorious “Holiday Festivals and Events” in the town of Candelara in December in the province of Macerata and also in the town of Fano in Giardini Amiani.
Italiano: Veduta della città di Urbino dalla collina del castello. Si ammira la Cattedrale e il Palazzo Ducale sulla sinistra. (Photo credit: Wikipedia)
It is always easy for me to find an incredible Vino con Vista spot. There are so many beautiful vistas in Italy and so many interesting wines that pair well with the Italian cuisine.
Arena di Verona (Photo credit: Wikipedia)
It’s time for VinItaly 2013 in Verona at the
Veronafiere. Vinitaly 2013 is the world’s oldest wine exhibition – founded in 1967. It will be attended by more than 4,200 companies from over 20 countries. This event “provides the wine & food system with the broadest and best-structured world platform for business, promotion, relations with national and foreign institutions, buyers, opinion leaders and consumers.”
Verona Italy Piazza Bra from arena DSC08039 (Photo credit: Wikipedia)
There is a networking system and a newly formed VinitalyWineClub initiative. It includes Sol&Agrifood, Enolitech, OperaWine and Vinitaly International.
Two Tastings will inaugurate and close Vinitaly 2013: OperaWine and the tasting of wines taking awards in the International Wine Competition. As a prestigious parade of the best Italian wines, OperaWine – “Finest Italian Wines: 100 Great Producers” – is the special tasting organized by Wine Spectator for the 2013 edition of Vinitaly.
Palazzo della Gran Guardia, in the heart of Verona located in Piazza Bra on 6 April will host OperaWine – an event dedicated to specialist international professionals with a focus on the US market. Vinitaly will close with a walk around tasting of wines winning special, Grand Gold Medal and Gold Medal awards at the International Wine Competition that was held last November. This initiative is part of the marketing and promotional activity for the best wines taking part in this competition, that attracted entries from companies in 23 countries. for more information visit www.vinitaly.com.
Verona (Photo credit: hayha)
WHEN: April 7-10, 2013
VinItaly awards will be presented during Benvenuto Vinitaly, the gala event organized on the eve of the inauguration of the International exhibition of wines and spirits scheduled 7-10 April at Veronafiere. Jean Smullen and Dave Broom were proclaimed winners of the Communicator of the Year Award
The Vinitaly International Award 2013 went to the Terredora company and American journalist Alfonso Cevola.
” Terredora has been for more than 30 years a landmark in wine production while Cevola over his long career has always promoted Italian wine world-wide. These are the official motivations. Terredora: “since 1978, the year when it was founded by Walter Mastroberardino, the company has been one of the most solid landmarks in what is considered to be a genuine ‘Renaissance’ in the wine sector of the Irpinia region. An ancient land where the growing vines boasts a deeprooted history that the Montefusco-based company has rediscovered through a wager (at that time anything but obvious) on the millennial vines cultivated since Antiquity in the area – Aglianico, Fiano, Greco and Falanghina – while at the same time as introducing innovation, knowledge and people capable of grasping the challenges of the future. Such people include Lucio Mastroberardino who has worked in the family business since 1994, becoming the protagonist of its definitive revival and even taking the important role of President of the Italian Wine Union. His recent and untimely death is a terribly sad loss for the world of Italian wine. This is also why the Vinitaly International Award 2013 is made to Terredora, in the persons of his brother and sister Paolo and Daniela Mastroberardino who will no doubt continue the path marked out by Lucio with the same passion and the same skill.” Alfonso Cevola: “Known as the Italian Wine Guy and a profound connoisseur of great wineries but also of the less famous vines making up the great Italian wine heritage. A great communicator,” the motivation continues, “who transmits his passion for Italian wine and culture through his blog On the Wine Trail in Italy and his intense professional activity that saw him become Director of Glazer’s Italian Wine over the last 21 years and a Certified Specialist of wine and Special Contributor to The Dallas Morning News and The Well Fed Network.” The awards will be delivered during Benvenuto Vinitaly, the gala evening organised on Saturday 6 April in Palazzo Verità Poeta, one of the jewels of the historical centre of Verona. Guests will toast the winners with glasses of Prosecco, currently the sparkling wine most famous in the world, in its two varieties: Conegliano Valdobbiadene Prosecco Superiore Docg and Prosecco Doc, enjoyed together on this evening of international breadth to highlight the originality of this truly inimitable wine.”
Gambero Rosso has published a guide to Italian wine for many years called Vini d’Italia. One of the largest wine events in the world is called VinItaly and is held in Verona, Italy.
Italian Super Tuscan wine from Tenuta San Guido (Photo credit: Wikipedia)
Here are some interesting Italian wine statistics from Gambero Rosso’s “Italian Wines 2012″ guide:
1. The vinyard surface area in Italy is 700,000 hectares
2. There are 700,000 wine estates
3. There are 30,000 bottlers
4. The average wine production over the last five years has been 47 million hectolitres
5. GDP for the entire wine sector is 13 billion euros; 3.9 billion euros from exports
Italy’s landscape is cloaked with vineyards because winemakers in Italy generally pursue vertically integrated business models that involve growing, harvesting, crushing, aging and bottling their wine. The end product is strongly influenced by the region of origin, the grape that is used in the process and the skill of the winemaker. Piero Antinori’s devotion to winemaking is woven through 26 generations who have collectively spend about 625 years making wine. Marchesi Antinori Srl is an Italian wine company that can trace its history back to 1385. They are one of the biggest wine companies in Italy, and their innovations played a large part in the “Super-Tuscan” revolution of the 1970s.
Image via Wikipedia
Italian Winemaker‘s are very proud of the quality of their wines.
The Italian wine industry provides a wide assortment of wines with various aromas, flavors and textures. The diversity of these wines tends to harmonize with various types of food because of their overall natural acidity.
One of my favorite Italian wines is Amarone della Valpolicella. I find it interesting that Ernest Hemingway also loved wines from Valpolicella. Amarone tends to be pricey. It is made from partially dried grapes of the Corvina, Rondinella and Molinaravarieties. It reminds me of decadent chocolate and has a nice velvet finish.
Image via Wikipedia
Amarone
Watch this video about wine in the Venato
The extensive latitudinal range of the terroir allows the grapevines to be caressed by the convergence of many natural forces including climate, temperature variation, sunshine, soil, humidity, slope, elevation, sea breeze and rainfall. Terroir is a French word that passionately describes the total impact of a given microclimate’s geography. These forces produce a kaleidoscope of wines in many distinctive wine regions throughout the Italian peninsula.
The Italian winemakers rely on the “appellation” system to control the quality of their wine. This is a French concept known as Appellation d’Origine Controlee. This term is used to describe the region or specific area where wine is produced. Since the amount of good terroir is limited, so is the production of outstanding wines. The Napa area of California and the Bordeaux region of France both provide good examples of the concept of terroir.
In northern Italy, wine regions border France, Switzerland and Austria. The grapes that thrive in these regions and the wine that is produced from these grapes are quite different from the wines that are grown in Tuscany or in the volcanic soil of Campania and Sicily. Apulia and Sicily are the largest regional wine producers: they each control about 17% of Italy’s total production. Some regions produce mostly white wines from grapes like Chardonnay, Pinot Grigio or Vermentino. Other regions produce mostly red wines like Barolo from red Nebbiolo grapes or Chianti from red Sangiovese grapes. The tannins of red wine generally overpower the delicate flavor of fish, so fish is often accompanied by white wine.
Italian wine region of Piedmont (Photo credit: Wikipedia)
Bolgheri Sassicaia
Beyond terroir and weather conditions, wine making offers many opportunities for winemakers to improve or damage their wine. The diversity of Italian wines can be intimidating to some oenophiles because the names are so confusing. In some regions, wines are named after the grape variety used to make them and in other regions, the wine is named after the village where it is made. Barolo is a village and Barbera is a grape. Sometimes the wine name combines the grape and the village, like Montepulciano d’Abruzzo.
In addition, government regulations define areas where specific wines can be made using the acronyms DOCG, DOC, and IGT. According to Gambero Rosso, there are 60 DOCG wines, 332 DOC wines and 119 IGT wines.
To complicate issues further, some vintages are much better and some wineries earn coveted awards and high ratings from wine critics. Italy has 2350 producers and 20.000 wines. Gambero Rosso awarded “3 Glasses” to only 375 of those wines. The top performer is Angelo Gaja, “edging toward a 5th star with 49 awards.” Generally, truly great wines improve with age because they gain complexity and character, just like many people.
The Italian government regulates the wine industry and provides production parameters for winemakers. To understand these parameters, we can construct a pyramid that represents the quality of Italian wine. At the pinnacle, we will place the hypothetical best wine with the most restrictive production guidelines and at the base of the pyramid we can aggregate the table wines that do not have to adhere to stringent quality guidelines.
Image via Wikipedia
These designations formally recognize the areas in Italy that are noted for prestigious wine production. To differentiate these wines the government has created an evolving paradigm with rigid labeling requirements. These rules describe the exact geographic location of the grapes, aging parameters, permissible grape varieties that can be used in blends, alcohol content policies, pruning and trellising systems and winemaking practices.The most restrictive and elite designation is: DOCG, Denominazione di Origine Controllata e Garantita. This designation implies that:
1. The location is certified and guaranteed
2. It requires longer aging periods and lower yields per vine
Piedmonte produces the highest proportion of DOCG wines including Barolo, “The King of Wine.” Watch this video about wine from Piedmonte
.
I just read a story on Twitter by Alfonso Cevola who generated a new “Complete Regional List” of 71 DOCG Italian wines with a great “Interactive Italy Wine Map.” He also referenced Franco Ziliani and Hande Leimer for “alerting him to this development.”
Alfonso’s Complete (Provisional) Listing of Italian DOCG Wines (as of June 29 2011) :
Veneto (14)
Colli di Conegliano
Montello Rosso or Rosso del Montello
Friularo di Bagnoli
Bardolino Superiore
Recioto di Gambellara
Recioto di Soave
Soave Superiore
Conegliano Valdobbiadene Prosecco Superiore
Asolo Prosecco Superior
Amarone della Valpolicella
Recioto della Valpolicella
Piave Malanotte (or Malanotte del Piave)
Lison
Colli Euganei Fiori d’Arancio
Revised Map
Click here on Alfonso Cevola’s Wine Trail map and hit the magnify button when you get there to enlarge the map; or click on the map and enlarge…Enjoy! Thanks for you great map Alfonso!!!!
Segovia is a UNESCO World Heritage Site in Spain that is imbued with the spirit of an old Castillian town. It was declared a UNESCO site in 1985 and it is protected by the Eresma and Clamores Rivers with and impressive collection of historic monuments.
Aqueduct of Segovia (Photo credit: Wikipedia)
Segovia is less than 50 miles away from Madrid. It is about 3,000 feet above sea level and has an incredibly well-preserved Roman aqueduct that is over 2000 years old. The mortarless Roman Aqueduct is made from granite blocks and was used to carry water from the Sierra de Guadarrama mountains to the city. It is considered to be one of the best civil engineering works in Spain with 166 arches and 120 columns that transported water fro the La Acebeda to the Alcazar, defying the laws of gravity. In 1072, 36 arches were damaged during the attack of Al-Mamun from Toledo. The town also has a fabulous cathedral and historic castle named Alcazar.
Image via Wikipedia
During Holy Week (Semana Santa), at the base of the Aquaduct, faithful Christians don tunics, capes and pointed hoods for the annual ceremonies. The procession of religious brotherhoods are accompanied by their treasured sacred sculptures of Jesus and Mary.
Semana Santa reaches a climax on Good Friday when faithful adherents of the city’s brotherhoods work their way through the medieval streets to the Cathedral
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Segovia houses an impressive Alcazar fortress/castle with a moat and draw-bridge loaded with plenty of art, stained glass windows and military memorabilia
. It was built over the remains of a Roman fortress and became a Royal residence in the 13th century. Climb to the top of the tower to enjoy the magnificent Vino con Vista views of the historic city. The throne room has a beautiful mudejar ceiling www.alcazardesegovia.com.
The 16th century Renaissance-Gothic Cathedral of Santa Maria frames Plaza Mayor and marks the border of th Old Jewish Quarter. It was consecrated in 1768. There are 18 chapels with noteworthy art by Spanish artists like Pedro Berruguete and Sanchez Coello. It has a beautiful altarpiece designed by Sabatini. Segovia is located in the Castilla and Leon region, a short drive from Madrid.
In Segovia, enjoy some suckling or roasted pig with some of the local white wines from Nieva or the red wines from Valtiendas. The town is also famous for marzipan made by cloister nuns and bakeries.
Just when you are recovering from the weight that you gained during Restaurant Week, you should start thinking about making reservations for the 5th annual Chef’s Week extravaganza.
It will take place between March 17th and March 22rd when top-notch Chicago restaurants will offer special menus and signature dishes. For more information visit: www.chicagochefweek.com
for a list of the 2013 participants.
Image via CrunchBase
Make your reservations ASAP at www.opentable.com or directly at the restaurant’s website.
Image via Wikipedia
Many noteworthy Executive Chefs will prepare outstanding meals at bargain prices. A three-course prix fixe lunch will set you back $22 and dinner will be $44.
Pisa was a former Roman naval base and commercial port. Trade with Muslim Spain, North Africa and Lebanon generated tremendous wealth for this maritime power from the 11th to 13th centuries Arabic numerals were introduced to Europe through Pisa. By 1406, the city was conquered by Florence.
Pisa, Piazza dei Miracoli (Photo credit: fondelli.nadia)
The UNESCO World Heritage site stands in a large green expanse, known as the “Field of Miracles” and was inscribed in 1987. The Piazza del Duomo houses a group of splendid monuments known throughout the world.
English: Interior view of the duomo of Pisa (Photo credit: Wikipedia)
These four masterpieces of medieval architecture were influenced by Islamic architecture. They include: the Cathedral (1064), the Baptistry (1154), the Campanile (1173) which is the famous gravity defying “Leaning Tower of Pisa” and the cemetery (1277). The unstable subsoil caused the Tower to tilt and sudside. The cemetery houses Roman sarcophagi and frescoes damaged by WWII bombs that have beeen restored.
The Duomo of Pisa in the Piazza dei Miracoli, showing the Baptistry. The Leaning Tower cannot be seen. (Photo credit: Wikipedia)
Pisa’s Duomo is considered the finest Pisan-Romaneque building in Tuscany with its tiered façade, colonnades, arcades and beautiful bronze doors. Giovani Pisano’s magnificent carved pulpit represents the life of Christ (1301-11). The Museo dell’Opera del Duomo contains casts of the fountain stones of each of the buildings beginning in 1064.
English: Cathedral of Pisa (Duomo di Pisa), Pisa, Italy (Photo credit: Wikipedia)
Andrea del Sarto’s “St Agnes and Lamb”; Tino da Camaino’s “tomb of Emperor Henry VII, as well as Cimabue’s 1302 mosaic “Christ in Majesty” are housed in the Duomo. In the Duomo Museum, Giovanni’s “Madonna and the Crucifix” was carved in ivory in 1299; the natural shape of the tusk contributes to her stance.
The Baptistry of the Cathedral of Pisa. (Photo credit: Wikipedia)
The Baptistry was designed by Diotisalvi, and structurally renovated between1990 and 1999. It contains a beautiful pulpit by Nicola Pisano and a font by Guido Bigarelli of Como.
Pisan artists had a great influence on monumental art in Italy from the 11th to the 14th century, which is reflected in the work of Bonanno and Giovanni Pisano. The National Museum of St. Matthew on the banks of the Arno River, has a wonderful collection of Tuscan painting and sculptures including: Francesco Traini’s “Scenes from the Life of St. Domenic”, Fra Angelo’s “Christ” and Donatello’s bust of San Rossore.
Holiday Events in Pisa
Attend Pisa’s 13th annual ”Unica Terra di Vino” on December 12th and 13th. This wine Festival will be held at the Stazione Leopolda and features 60 producers from the Pisa Province.
The 12th International Pisa Marathon is on December 19th and starts at the Piazza dei Miracoli.
Corso Italia and Borgo Stretto are draped with holiday lights. There are Holiday Markets on Via Paparelli, under the Logge di Bianchi and at Largo Ciro Menotti.
Attend the Pisa Gospel Festival on December 11th.
Christmas concerts will be held in many churches: the Church of San Nicola on December 5ht, Santo Stefano on December 10th and the church of San Francesco on December 19th featuring the music of Bach and Vivaldi.
Opera Primaziale will perform on December 18th in the Cathedral of Pisa in Piazza dei Miracoli.
The Church of San Martino will host a presepi exhibit until January 9th.
On December 29th attend the Volterra Mercato & Gusto.
Attend the 9th annual Cigoli Artistic Nativity Scene and Market of Solidarity at the Santuario Maria Madre dei Bambini in Cigoli Miniato. This is one of the largest nativity scenes in Tuscany.
There are many “Vino con Vista” opportunities at the cafes near the Leaning Tower. In Marina di Pisa, have some lunch and a glass of Bianco Pisano at Miracles Café on Via P. Agostino da Montrefeltro on the seafront terrace. Visit the Castellina Maritima Winery on Via Bagnoli (www.terriccio.it). Order a Foresta on Via Litoraneaz for a great view.
There is a newly renovated Bagni Di Pisa Natural Spa Resort (www.bagnipisa.com). It was the former summer resort of the Grand Duke of Tuscany. For a real treat, stay at the Relais dell’Orologio on Via della Faggiol (www.relaisdellorologio.com).
There are two Buon Ricordo restaurants to in Pisa:
Ristorante Enoteca Dante e Ivana in Tirrenia @ Viale Tirreno. Enjoy the “Tomato Soup with Tyrrhenian batarga” to get the charming collector plate. It works well with a glass of Bianco Pisano di San Torpe. The seaside veranda is a lovely place to dine and enjoy the view.
Ristorante-Enoteca Del Duca inVolterra @ Via di Castello, 2. The signature dish is “Ribollita with wood pigeon and volterra truffles.” This soup should be accompanied by a glass of red wine. The restaurant is located in the prestigious Palazzo Inghirami.
Milan was founded by the Gauls in the early 4th century B.C. and grew rapidly following the Roman conquest in 222 B.C. By 1277, Archbishop Otto Visconti imposed hegemony over the city and 130 years of Visconti rule ensued. Gian Galeazzo Visconti (1351-1402) was a generous patron of the arts and initiated the construction of the magnificent Gothic Duomo made of white marble with 135 spires www.duomomilano.it.
December 7th is the Feast Day of Saint Ambrose, the Patron Saint of Milan. He was born in 339 and consecrated as the Bishop of Milan on December 7, 374. He served as the Bishop until his death in 397. This eloquent bishop was instrumental in spreading
Crypt of bishop Ambrose and two marthyrs, Saints Gervase and Protase. Basilica of Sant’Ambrogio, Milan. (bodies aren’t totally sharp because they are behind a bad quality sheet glass) (Photo credit: Wikipedia)
Christianity and you can visit his mortal remains in the crypt of the Basilica of Sant’Ambroglio.
Drawing based on a statue of St. Ambrose (Photo credit: Wikipedia)
He is also the Patron Saint of Bologna. St. Ambrose is one of my favorites because he is the Patron Saint of learning and students., The “Honey-Tongued Doctor” is portrayed with a beehive and bees in his iconography which symbolizes wisdom. He is also the patron saint of candle-makers and bee keepers.
The “Fiera di Sant’Ambroglio” is the city’s antique fair and takes place in Piazza Sant’Ambrogio from December 7-22. This event coincides with “The Fiera degli Oh Bej-Oh Bej.” This is a traditional annual outdoor street market held in Milan to honor Saint Ambrose from December 5th to the 8th. For 400 years it was held in front of the Basilica of Sant’Ambrogio, built by Ambrose between 379-386 which is one of the oldest churches in Milan.
Benefattori dell’Ospedale: i Duchi della Milano quattrocentesca (Francesco Sforza e Bianca Maria Visconti) nell’atto di donare al Papa (Pio II Piccolomini) il bozzetto dell’erigenda Ca’ Granda (Photo credit: renagrisa)
This year the Festival will be held in The Square in front of Castello Sforzesco on Via Dante. Francesco Sforza, husband of Bianca Maria Visconti, became lord of the city in 1450. He ruled from the imposing Castello Sforzesco fortress until 1535. Today, the castle serves as a museum. Francesco Sforza built the present castle where the Visconti castle originally stood. The palace contains several art museums. The Torre del Carmine serves to enclose the fortress of the Visconti family. Michelangelo’s famous “Rondanini Pieta” (1564) can be admired in the Castello Sforzesco.
Castello Sforzesco (Photo credit: viiruone)
Mangia and have a “Vino con Vista” at the festival where you buy interesting gifts from over 400 stalls and can enjoy a porchetta sandwich, cioccolato con panna montala (hot chocolate) and some “Vino Brule” (mulled wine).
Here’s a recipe for Vino Brule
A bottle of red wine
1/3 cup sugar
3 cloves
1/4 teaspoon of nutmeg
1 stick of cinnamon
1 lemon peel
Stir wine over medium heat. Add sugar to dissolve. Add remaining ingredients and bring to a boil until sugar is completely dissolved. Salute!!
The Teatro alla Scala in Milan, by night (Photo credit: Wikipedia)
December 7th is the official opening of the Opera Season in Milan at Teatro alla Scala which opened in 1778. Visit the Museo Teatrale that features vintage opera posters and a remarkable array of opera costumes. There will be a special concert on December 6, 2012 with a production of Mozart’s Don Giovanni. For tickets visit: www.teatroallascala.org
Attend the Epiphany Parade of the Three Kings from the Duomo to the Church of Sant’Eustorgio on January 6th.
Milano castello sforzesco natale (Photo credit: Wikipedia)
Milan has an interesting wine bar called La Cantina di Manuela on via Cadore with outdoor tables for people-watching or a nightcap. Try a Rosso della Costa Collina del Milanese or Bianco dell Costa Collina dell Milanese with some Castel Magno cheese. The Lombardy region’s specialty wine is fizzy Franciacorta. Most of the wineries in Lombardy are outside the heavily industrialized city limits in towns located between the Alps and the Apennines including Bergamo, Sondrio, Brescia, Pavia and Mantua.
If you follow my posts, you know that there are many exciting Holiday Events in Italy. There are some interesting events you may want to attend in Tuscany over the holidays. Tuscany is divided into ten provinces.
Tuscany stretches over the slopes of the Apennines and borders the Tyrrhenian Sea. The landscape is mostly hilly with a flatter area along the sea called Maremma. Visit the wineries across the Chianti hills from Siena to Florence. The two notable wine towns of Montepulciano and Montalcino are also located in the province of Siena in Tuscany.
Siena (Photo credit: ho visto nina volare)
On of my favorite Tuscan towns is Siena. The historic center became an inscribed UNESCO site in 1995. Siena’s yellowish brown buildings are the embodiment of a gothic medieval city. Her golden age came to a screeching halt with the Black Death of 1348.
Enlightened travelers will love this charming city in the heart of Chianti country about 21 miles south of Florence. Siena is the birthplace of Saint Catherine (1347), the patron saint of Italy. She received the stigmata at Pisa and her head is still housed in the Basilica of San Domenico.
The brick, shell shaped brick Piazza del Campo is one of Italy’s most triumphant piazzas, large enough to feature a semi-annual 350 year old summer bareback horse race called the “Palio delle Contrade.” The Piazza’s surface is divided inato nine segments by colored paving stones, symbolizing the Council of Nine. Their members governed the city in her medieval heyday. The Council met at the Palazzo Pubblicoon the eastern part of the square.
Torre del Mangia towering above of the Palazzo Pubblico. (Photo credit: Wikipedia)
The residents of Siena were fierce rivals of the Florentines. The distinctive 330 foot city watch tower Torre del Mangia bears witness to their intense rivalry. Climb to the summit of the Gothic Cathedral; the summit of the tower offers a superb panoramic view of Tuscany.
Throughout the centuries, the residents preserved their city’s Gothic appearance, acquired between the 12th and 15th centuries. In this period, the work of many artists including Duccio, the Lorenzetti brothers and Simone Martini influenced the course of European art. Many artists were influenced by Byzantium of the late 15th century. The entire historic city center of Siena, built around the Piazza del Campo, was devised as a work of art that blends into the surrounding landscape. In the southwestern quadrant of the city, the Duomo houses masterpieces by Michelangelo, Bernini and Donatello. Visit Ambrogio Lorenzetti’s, “Allegory of Good and Bad Government” (1318), in the Palazzo Pubblico in Siena.
There are many Holiday Events is Siena and other charming provinces of Tuscany:
In the Province of Siena
“Un Natale Speciale” in the town of Chiusi from December 6-25
The Feast of San Lucia on December 13th in the Church of Saint Lucia in Siena
Festa dell’Olio in mid-December
A New Year’s Eve Concert in Piazza del Campo in Siena
“Mostra dei Presepi” is the 16th Annual event in Bottolle (Citta dei Presepi) in Sinalunga Siena from December 12th to January 16th
In Montepulciano attend the Festa e Fiera di Natale
More Events in Tuscany
In Equi Terme witness the “Presepi Viventi”–living Nativity Scenes
Fiera de San Michelle on December 8th in Lucca
The Barga Chocolate Festival on December 4th and 5th in Lucca
In Lucca between December 25 and January 1st there are weekly Puccini concerts at the Basilica of St. John
In Arezzo attend the Honey Festival on December 12-13 in Piazza Risorgimento
Slow Christmas Exhibition in Cutigliano Pistoia from December 4th-12th
Valle d”Aosta is located in an extremely mountainous area. It is the smallest Italian region and borders France to the west and Switzerland to the north. It is dominated by some of the highest majestic mountains in Europe called the “Four Queens of the Alps” including Mont Blanc, Monte Rosa, Cervino and Gran Paradiso.
Valle Geiranger (Photo credit: lecu_lillas)
It’s the perfect place for a “White Christmas”; and nobody does it like Bing Crosby
. In Italian, listen to “Bianco Natale”
There are four languages spoken in this autonomous province: French, Italian, Valdotain and German. Many feudal castles were constructed in this area to serve military functions.
English: Gran Paradiso summit and Cresta Gastaldi; Gran Paradiso massif; Graian Alps; Aosta Valley; Italy Italiano: La vetta del Gran Paradiso e a destra la Cresta Gastaldi; Massiccio del Gran Paradiso; Alpi Graie; Valle d’Aosta; Italia (Photo credit: Wikipedia)
English: Tresenta summit, Gran Paradiso Massif, Graian Alps, Aosta valley, Italy Italiano: Vetta della Tresenta, Massiccio del Gran Paradiso, Alpi Graie, Valle d’Aosta, Italia (Photo credit: Wikipedia)
This region of Italy is a haven for skiiers; with 23 ski resorts and 170 ski lifts. Mountain climbers, rock climbers, snowboarders and winter sports enthusiasts flock to this area. The region is famous for “Torchlight Processions” around New Years’ Eve. In this province, Christmas Markets are called “Marche Noel.”
Holiday Events and Torchlight Processions
“Noel au Bourg” at the Fortress of Bord until January 6th.
“Marche Vert Noel” in Piazza Severin Caveri in Aosta until January 6th.
The 2oth annual “Courmayer Noir in Festival” through December 13th. www.noirfest.com
A ski competition in Pila December 18th-20th.
“Fiera di Sant’Orso” in Aosta January 30-31 that originated in the year 1000.
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There are many “Torchlight Ski Processions” on December 30th and 31st in this area. Some of the places to see these pocessions include in the towns of: Ayas-Antagnod, Breuil-Cervinia, Chamois, Champorcher, Courmayeur, Etroubles and Gressoney-Saint-Jean.
The Valle d’Aosta Alpine vineyards are Italy’s window to Switzerland.
There are many “Vino con Vista” opportunities on the ”Route des Vins.” This is a regional circuit of wineries. The vineyards are generally terraced and follow the “adret” that are located on the southern, sunny side of the mountains. The highest vineyards in Europe are located in Morgex-LaSalle. Stop in the village of Morgex and have a glass of the prestigious Blanc de Morgex. The village houses a chalet with a tasting room and a restaurant. There are 22 DOC wines in the “DOC Valle d’Aosta“
The Aosta region of Italy (Photo credit: Wikipedia)
Orchards and vineyards line the valley. Fresian cows graze in the pastures. Fontina cheese is produced in this region. Regional specialties include beefsteak alla valostana that is breaded, fried, topped with fontina cheese and ham an reheated in the oven on a slice of polenta. Order a cup of Valle d’Aosta coffee with a shot of grappa to accompany your yummy chocolate dessert or regional tegole and torcetti almond cookies.
The Buon Ricordo destination in Valle D’Aosta is Hotel Ristorante Casale in Saint Christophe on Fraz Condemine www.hotelrestaurantecasale.it. The signature dish is Scaloppa alla Valdostana cooked with prosciutto and fontina cheese. The collector plate shows three Fresian cows grazing in the sunny pasture.
Italy is one of the world’s most alluring travel destinations. It is the historic and cultural epicenter of the Etruscans, the Roman Empire, the Catholic Church and the Renaissance. Captivating panoramic vistas of the peninsula’s majestic mountains, volcanoes and glistening seas enhance Italy’s timeless charm. The fascinating array of sights and travel experiences includes glorious cityscapes overflowing with art and architectural masterpieces. Historic cities are surrounded by dreamy landscapes of rolling hills that are carpeted with vineyards, olive and citrus groves. There are many differesnt types of wine produced in the world; about 80% is still wine, but you can also drink fortified wine and sparkling wine in Italy.
Wine
The grapes thrive on terraced vineyards with intense sunshine; pronounced fluctuations between day and night temperatures are essential for some grapes. Italy’s landscape is covered with vineyards. Some regions of Italy have more limited wine production than other regions. These smaller production areas do not export much wine because all of the output is consumed locally. These regional wines can only be enjoyed in Italy. Wine, bread and olive oil make up the Holy Trinity of the Italian Mediterranean diet. I like to drink wine and gaze at a panoramic vista of something beautiful. I have selected these locations because they provide what I consider a “Vino con Vista”–Wine with a View.
The micro climates of regions from Piedmont to Sicily provide the nation’s wine producers with resources and endless opportunities to produce highly regarded local wines. Sangiovese, Trebbiano, Barbera and Nebbiolo grapes become estate wines that ultimately stock wine cellars throughout Italy and the world. There are over 300 varieties of vines that are cultivated in many locations: by the sea, on the foothills and in the southernmost islands. The Italian wine industry provides a wide assortment of wines with various aromas, flavors and textures. The diversity of these wines tends to harmonize with various types of food because of their overall natural acidity. The extensive latitudinal range of the terroir allows the grapevines to be caressed by the convergence of many natural forces including: climate, sunshine, soil, humidity, sea breeze and rainfall. These forces produce a kaleidoscope of wines in many distinctive wine regions throughout the peninsula. Pour, observe, swirl, smell and enjoy.
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The Amalfi Coast is dotted with the picturesque hill towns that line the cliffs of the Sorrentine peninsula from Positano to Vietri sul Mare. The area includes the towns of Positano and Ravello with sun kissed vineyards, lemon and olive groves. This is arguably one of the most enchanting coastlines in Italy. Amalfi was the first Maritime Republic before Venice, Genoa and Pisa. The strategic location enabled Amalfi’s military to keep invaders away. As a trading powerhouse, it dominated trade in spices, papermaking and silk.
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1. Villa Cimbrone in Ravello is perched high upon the mountain overlooking the villages of Atrani and Minori. It was once part of the Republic of Amalfi. Amalfi is the coast’s largest town, but Ravello is the undisputed aristocrat of the Amalfi Coast. Ravello is an enchanting stretch of paradise, perched 1500 feet above the Gulf of Salerno on a high cliff above the town of Amalfi. It commands awe-inspiring views of the coastline, citrus groves and vineyards. Visit the cathedral, the beautiful gardens of Villa Ruffalo and Villa Cimbrone.
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The impressive Duomo ( Chiesa de San Giovanni del Toro) was founded in 1086 and has the relics of St. Barbara (www.chiesaravello.com). The 12th century Santa Maria a Gradillo church is also noteworthy. When you get to Villa Cimbrone, walk out to the belvedere to gaze at the panoramic vista. Then walk over to the hotel and order a glass of Costa d’Amalfi Ravello Rosso Riserva wine from the pool bar.
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2. Positano was once part of the powerful Republic of Amalfi. It is an exclusive and romantic destination for jet-setters where former palazzi have been converted into luxurious hotel properties. On the Amalfi Coast, Furore and Tramonte grapes grow on terraced cliffs next to lemon and orange trees. This gives the wine a distinctively delightful flavor. This Moorish hillside village on the southern tip of the Amalfi Drive opens to the Tyrrhenian Sea and provides gorgeous panoramic vistas of the sea and vineyards.
Positano (Photo credit: bawoodvine)
The town is spread out over the slopes of Mount Commune. Climb the steep, winding “1000 Stairs” pedestrian promenade to the Scalinatella, the highest part of Positano or stay at the beach, rent a chair (stabilimenti) and order your wine from handsome Stefano, as you submerge your feet in the irresistible azure water. Near the beach, dine at La Pergola or Tre Sorelli and order some impepata di cozze (mussels). Navigate the stairs up to the top of the town for more secluded restaurants. Dine at Bruno or El Capitano for panoramic views. After your relaxing day at the gravel beach, visit the lobsters in the tank at LoScoglio on Piazza della Sirene west of Positano. Request a table overlooking the Bay of Sorrento. Stay at San Pietro on Via Laurito 2 or Le Sirenuse on Via Columbo, 30 for breathtaking views from the 4500 square foot terrace overlooking the Bay. Dine at Al Palazzo in the Hotel Palazzo Murat on Via Dei Mulini and order Paccheri all Napoletana. Most of the hotels cling to the cliffs and have beautiful views of the water. A boat tour will help you truly appreciate the scenery.
Amalfi Coast between Positano and Amalfi (Photo credit: jimmyharris)
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3. Sorrentois situated on a terraced plain above the sea with spectacular views of Vesuvius, Ischia and the Bay of Naples. This enchanting location makes it the perfect destination for exploring this region. The rugged landscape, lush vegetation and mild climate of the Sorrento peninsula are enchanting. Sorrento’s terraced vineyards produce Peninsola Sorrentino DOC wines like Lettere and Gragnano. Sorrento is the ideal satellite location for side trips to Naples, Capri, Positano, Ischia or Amalfi via watercraft from the Marina Grande or the Marina Picolo. Choosing a base for your travels depends on your priorities, timetable and budget.
Reserve a table on the terrace of the Grand Hotel Excelsior Vittoria at sunset; situated on a cliff overlooking the bay and Mount Vesuvius. This is the perfect place to enjoy a glass of wine from the Penisola Sorrentina vineyards made from white Falanghina or red Piedirosso grapes. The local Tiberio winery produces a nice red Antico Convento. Da Gemma on Via Madre Serafina has a lovely panoramic vista. Plan your next day trip as you watch the boats disembark from the marina to Capri, Ischia, and the Amalfi Coast—La Dolce Vita! Some additional places for sipping some vino with dinner include the famous upscale Don Alphonso next to Santa Maria delle Grazie in Sant’Agata. L’Antica Trattoria on Via Padre R Guiliani and Il Buco on Il Rampa Marina Piccola, 5 offer pleasant dining. The lush garden setting of O’Parrucchiano on the main street of Corso Italia a few blocks from the Piazza Tasso is interesting. La Tonnarella’s rooftop restaurant on Via del Capo offers a breathtaking view and a fabulous antipasto table. Stay at the Grand Hotel Capodimonte at Via Capo, 14 for another splendid view of the Gulf and Vesuvius. Another interesting hotel option with a sweeping view is the Capri Palace on Via Capidimonte, 2 where you can dine at its L’Olivo restaurant.
Tuscany is Italy’s quintessential wine region and the birthplace of three important red wines: Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. These wines are made from Sangiovese grapes but have distinctively different flavors in Tuscany’s diverse microclimates. Chianti is produced in seven subzones in Tuscany. The Chianti Classico zone has DOCG status. The other six Chianti subzones are: Chianti Rufina, Colli Fiorentini, Colli Aretini, Colli Senesi, Colline Pisane and Chianti Montalbano. The “Chiantigiana” is the road that twists and turns through the Chianti zones between Florence and Siena.
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4. Montalcino’sBrunello is Tuscany’s rarest and most expensive wine. It is produced in the walled medieval village of Montalcino, south of the Chianti Classico zone. The climate is warmer and the hills are steeper. The wine is aged longer and it must be aged in oak barrels. You may consider staying in Mantalcino at Il Borgo (www.castellobanfi.com). They offer weekend culinary classes taught by Chef Heinz Beck from Rome’s famous La Pergola Restaurant. Near the charming wine town of Montalcino, visit the Abbey of Sant’Antimo, a beautiful Romanesque church. Enjoy the Brunello di Montalcino made exclusively from Sangiovese grapes. Montepulciano is another charming wine town, home of Vino Nobile di Montepulciano. This was one of Thomas Jefferson’s favorite wines. Visit the tomb and church of St. Agnes, the town’s patron saint.
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5. Siena’s yellowish-brown buildings are the embodiment of a gothic medieval city. Her golden age came to a screeching halt with the plague called the Black Death of 1348. Enlightened travelers will love this charming city in the heart of the Chianti Classico zone about 21 miles south of Florence. Order a bottle of wine at a cafe in the shell-shaped brick Piazza del Campo is one of Italy’s most triumphant piazzas, large enough to feature a medieval semi-annual 350-year-old summer bareback horse race called the “Palio delle Contrade” (www.paliosiena.com). The victor of the Palio celebrates with a massive town dinner (cena). Sometimes the horse wins without a jockey. The piazza’s surface is divided into nine segments by colored paving stones, symbolizing Siena’a original Council of Nine. Their members governed the city in her medieval heyday. The council met at the Palazzo Pubblico on the eastern part of the square. In Siena visit Italy’s most famous Enoteca on Piazza Matteotti housed within the Medici fortress, order from among 1000 wines from more than 50 producers. Then take the Chianti Road (La Chiantigiana) through the magnificent Tuscan countryside revered and replicated in Renaissance paintings. Sip some Sant’ Antimo Terre du Siena in the Campo with some pappardelle con leper, pappa al pomodoro or Costata alla Fiorentina. The Tuscan hillsides provide the ideal micro-climates for Sangiovese and Trebbiano grapes. Visit the Italian Library of Wine in Siena owned by the Italian government to showcase their finest wines. The outdoor terrace is a great “vino con vista” venue.
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6. San Gimignano is 32 miles southwest of Florence. It is considered the Manhattan of Tuscany. The majestic skyline of noble towers was built for defensive purposes and as a symbol of status and wealth. Pass through the Arco dei Becci (the arch) and enter the Piazza della Cisterna. You will feel like you have returned to the Middle Ages. This charming town produces a prestigious white wine called Vernaccia di San Gimignano in the beautiful vineyards that surround the old city. It is an excellent aperitif. This was Italy’s first white DOCG wine. Harvest time is generally between September and October 15th.
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Visit a café in the Piazza del Duomo or Piazza della Cisterna and order a local specialty made with saffron to accompany your wine. The saffron is made from crocus flowers and is produced in this area. Have a gelato at Gelateria di Piazza. Stay or dine at La Collegiata on Localita Strada, 27 (www.relaischateaux.com) for an extensive wine list and great views.
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7. Pisa was a former Roman naval base and commercial port, trade with Muslim Spain, North Africa and Lebanon generated tremendous wealth for this maritime power from the 11th to 13th centuries. Arabic numerals were introduced to Europe through Pisa. By 1406 the city was conquered by Florence. A defensive wall surrounds the Field of Miracles. Pisa was historically an important port since the time of the Romans. It was a great sea Republic throughout the Middle Ages. The Piazza del Duomo houses a group of splendid monuments known throughout the world. These four masterpieces of medieval architecture were influenced by Islamic architecture. They include the Cathedral (1064), the Baptistry (1154) and the Campanile (1173), which is the famous gravity-defying “Leaning Tower of Pisa” and the cemetery (1277). The eight-story bell tower (180 feet tall) was begun under the supervision of Bonanno. The unstable subsoil caused the Tower to tilt and subside. Galileo conducted some of his experiments on gravity from the top of the tower. There are many cafes near the Leaning Tower. In Marina di Pisa have some lunch and a glass of Bianco Pisano at Miracles Café on Via P. Agostino da Montrefeltro and sit on the seafront terrace. Visit the Castellina Maritima Winery on Via Bagnoli (www.terriccio.it). Visit Foresta on Via Litoraneaz for a great view. There is a newly renovated Bagni Di Pisa Natural Spa Resort (www.bagnipisa.com). It was the former summer resort of the Grand Duke of Tuscany. In Pisa make a reservation at the Relais dell’Orologio on Via della Faggiola 12 (www.relaisdellorologio.com) for outstanding accommodations.
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8. Florence is the world’s celebrated jewel of Renaissance art and architecture is famous for voluptuous domes and intimate restaurants. She rose to economic and cultural pre-eminence under the mighty Medici dynasty in the 15th and 16th centuries. The churches, galleries and palaces are brimming with masterpieces. The city was built on the site of an Etruscan settlement and has 600 years of extraordinary artistic activity. It is an incredibly compact city for walking. Walk to the Piazzale Michelangelo at sunset for a glimmering moonlit cityscape. Marvel at her panoramic glory as the cloak of darkness descends over her dimly lit splendor. Natural and man-made disasters have threatened the city’s wealth of art history. In 1966, the Arno River’s devastating flood destroyed or severely damaged Florentine treasures. In 1993, a mafia bomb exploded near the Uffizi and severely damaged the gallery. The Ponte Vecchio was the only bridge to escape Nazi bombs during World War II. Her glorious past is evident in the monumental grandeur of her structures. The 13th century cathedral of Santa Maria del Fiore, the Church of Santa Croce, the Uffizi, Santa Maria Novella, the Galleria dell’Accademia, the Bargello and the Pitti Palace are incredible repositories of Renaissance art. Florence has the largest concentration of Renaissance art and sculpture in the world. Landmark cloisters, chapels and refectories are all galleries of Renaissance art.
Reserve a table (“vorrei reservare una tavola”) at a café in the bustling Piazza della Signoria. Gaze at the fashionable residents wearing Florence’s designer icons like Pucci, Gucci, Ferragamo and Roberto Cavalli. As you sip your Chianti Classico, Brunello de Montalcino Riserva or Vino Nobile de Montepulciano and admire 600 years of artistic activity. This strategic location will give you a magnificent view of the Loggia dei Lanzi by Orcagna. The Loggia dei Lanzi was designed by the architect Orcagna. It is named after Cosimo I’s bodyguards; the Lancers were German mercenaries that were on his payroll. It was built between 1376 and 1383 by Benci di Cione and Simone Talenti. Three classical arches rest on columns of different styles. Above the arches statues of the Virtues occupy the alcoves. Two lions flank the entrance to the center archway. A copy of Cellini’s bronze statue of the “Perseus beheading Medusa” in 1554 is prominently displayed in the left arch. Cosimo I wanted to warn his enemies of their probable fate. Giambologna’s “Rape of the Sabine Women” (1583) was carved from a single block of marble.
Consider an afternoon Enoteca (wine bar) crawl. The local bars offer “Aperito” (Happy Hour); visit Negroni, Zoe and Il Rifrullo. Interesting wine bars in Florence include Antico Noe on San Pietro, Cantinetta da Verrazzano on Via dei Tavolini, Fuori Porta on Via dei Monte all Croci and Le Vope e l’Uva on Piazza de Rossi. If you prefer, head over to the Frescobaldi Winebar (www.frescobaldiwinebar.it) and try some Toscana Giorgio Primo or Rosso di Montalcino.
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9. Orvieto in Umbria is perched halfway between heaven and earth on a plateau over 900 feetabove sea level. Take a funicular to the top of the cliff to visit the medieval historic center of this charming town. The town’s crowning jewel is the splendid Romanesque-Gothic Duomo designed by Arnolfo di Cambio. The Cathedral has famous frescoes by Fra Angelico and Luca Signorelli. The Cathedral was started in 1290 when Pope Nicholas IV blessed the first stone. The inside and the outside of the Duomo are covered with basalt and travertine stripes. The façade has glistening mosaics including “The Coronation of the Virgin” in the central gable. There are plenty of cafes, wine bars and restaurants. Visit the Enoteca in Piazza del Popolo to sip Orvieto’s famous wine.
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10. Venice is one of the most magical and romantic destinations in Italy. The majestic “Mistress of the Sea” was founded in the 5th century. This seafaring republic, between the river, lagoon and hypnotic Adriatic Sea is spread over 118 small islands with 150 canals and 400 bridges. Venice embodies the victorious struggle of man against nature. Lavishly adorned palazzi like Ca d’Oro and Ca’ Rezzonicone line the Grand Canal. These palaces are embellished with Baroque magnificence and Rococo elegance. Gondolas and Vaporetti (water buses) transport residents and exuberant tourists through paradise via waterways.
After the fall of the Roman Empire, mainland refugees settled the sparse islands to escape waves of invasions. These residents harvested seafood from the canals of the Adriatic Sea for sustenance. Eventually, they became sailors and then wealthy sea merchants. This gateway to the Asia became a major maritime power in the 10th century. Exotic spices like saffron, cinnamon and curry fueled the Venetian Empire. Salt was a crucially important profit center for the Venetians. The term salary is derived from the Venetian practice of being paid in salt. The extraordinary profits earned through trade, filled the coffers of the patrons of the flourishing artists. Marco Polo (1254-1324) was a prominent Venetian explorer who traveled to Asia. This enchanting city is an architectural masterpiece with domes, spires and campaniles. St. Mark’s basilica and the Doge’s Palace constitute the fulcrum of Venetian religious and civic life. The work of Giorgione, Titian, Tintoretto and Veronese adorn her magnificent buildings. Saint Mark’s Square (Piazza San Marco) is the location of some of the major attractions including St. Mark’s Basilica, the Doge’s Palace and the Sansovino Library. Saint Mark is represented by the winged lion surmounting one of the tall 12th century granite columns. The gorgeous church of Santa Maria della Salute has a prime location on the mouth of the Grand Canal. Purchase a museum card or Museum Pass to avoid long lines in Venice.
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Meander through the labyrinthine ancient passages of Venice and delight your palate with a “Chicchetti” bar crawl with Venetian bar snacks. Sit at a charming café in the middle of St. Mark’s Square like the Caffe Florian that was built in 1720. Listen to the tuxedo-clad orchestra as you sip some Pinot Grigio delle Venezie. Café Quadri was built in 1628 is also located in the square. Caffe Chioggia has a view of the lagoon. Venetians love to dine at the Osteria al Bacareto located at 3447 San Marco. Have some risotto di mare or sarde with pine nuts (sardines). Another scenic option is the Gran Caffe Lavena where you can enjoy your glass of Rosso Roggio or Laudato Malbech del Venato in the shadow of the Torre dell’Orologia. Effervescent Prosecco is great with a splash of pomegranate juice and a sugar cube. In September, get tickets for the annual International Film Festival. Enroll in cooking school at the 16th Century Hotel Cipriani with Michelin Chefs www.sheraton.com/villacipriani.
To learn more about interesting and seductive places to drink wine read Vino Con Vista Travel Guides available @ www.vino-con-vista.com
The extensive latitudinal range of the terroir allows the grapevines to be caressed by the convergence of many natural forces including climate, temperature variation, sunshine, soil, humidity, slope, elevation, sea breeze and rainfall. Terroir is a 
In addition, government regulations define areas where specific wines can be made using the acronyms 
igid labeling requirements. These rules describe the exact geographic location of the grapes, aging parameters, permissible grape varieties that can be used in blends, alcohol content policies, pruning and 
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