The Executive Chef at Sable Kitchen and Bar is preparing a 4-Course Piper Heidsieck Champagne & Dessert Pairing
WHEN: Saturday, December 15, 2012 from 2PM-4PM
WHERE: Sable Kitchen and Bar at 505 N. State Street in Chicago
Join Executive Chef Heather Terhune and Head Bartender Mike Ryan for some Piper-Heidsieck Cuvee Brut and Rose Sauvage Champagne at the Four-Course Champagne & Dessert Pairing! and 100% of the proceeds will benefit the Greater Chicago Food Depository.
Piper-Heidsieck Champagne Brut (Photo credit: Wikipedia)
To RSVP please call 312.985.0701 to make a reservation or visit www.sablechicago.com. Tickets are $25 per person (plus tax and gratuity).
Indulge in these desserts:
Peanut Butter & Jelly Dacquoise: creamy peanut butter mousse, peanut meringue, raspberry jam, salted peanut brittle
Dark Chocolate & Toasted Marshmallow: dark chocolate fudge cake, house made marshmallow, peppermint stick ice cream
Almond panna cotta with red wine poached pear puree. (Photo credit: Wikipedia)
Vanilla Bean Panna Cotta & Blood Orange Gelèe: citrus mint salad, toasted coconut macaroons
Bananas & White Chocolate: banana cake, roasted white chocolate, macadamia crunch, brûlée bananas
Happy Hoidays from www.vino-con-vista.com
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