Attend Cochon Heritage Fire in St, Helena, California to experience amazing chefs and butchers cooking different heritage breed animals over open fires including pig, goat, lamb, various birds and fowl, rabbits, truffles and mushrooms.This is the most celebrated and largest open fire event in the country.
Napa Valley (Photo credit: Wikipedia)
WHEN: August 25, 2012 from 3:30 pm until dusk.
English: Vineyard in Napa Valley (Photo credit: Wikipedia)
THIS YEAR’S CHEFS & BUTCHERS:
Andrew Zimmerman Sepia, Chicago
Tim Goodell Public Kitchen & Bar Los Angeles
Duskie Estes & John Stewart zazu, Sonoma – 2011 Grand Cochon Winner
Jason Vincent Nightwood, Chicago2012 Grand Cochon Winner
John Fink The Whole Beast, San Francisco John Sorenson Sorenson Catering, Napa Valley
Peter JacobsenJacobsen Orchards / Team Toast, Napa Valley
Todd Spanier King of Mushrooms
Sheamus Feeley Hillstone, Colorado
Lars Kronmark CIA Greystone, St. Helena
Kim Wiss Antica, Napa Valley
Dennis LeeNamu // Gaji, San Francisco Dogpatch BBQ – New Magnolia Brewery restaurant, opening in Fall
Ronnie New Magnolia Gastropub & Brewery, San Francisco
Dave the Butcher Marina Meats, San Francisco
Wineries
Chase Cellars // Antinori Napa // Colección Internacional del Vino Pouring Opportunities Still Available more tba
Farms Showcase
Stemple Creek, Marin County Belcampo, Shasta County
Dr. EveAnn Lovero writes Travel Guides and Apps @ www.vino-con-vista.com
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