Artisanal Cheese at Carnivale University in Chicago

Manchego cheese (Photo credit: Wikipedia)

Broaden your horizons at the Carnivale University Summer School 2012. The first class will begin with Artisanal Cheese 101. Carnivale’s Executive Chef David Dworshak and Sommelier Rebecca Green will lead a tasting featuring artisanal cheeses paired with Spanish and South American wines.

Manchego, blåskimmelost og gedeost (Photo credit: Wikipedia)

WHEN: Wednesday, July 11, 2012  6:30 PM-8:30 PM. Reservations Required. Call (312) 850-5005

WHERE: Carnivale 702 West Fulton Market Chicago IL 60661

COST: $25

El Trigal Manchego (Photo credit: Wikipedia)

Variety of cheeses on serving platter (Photo credit: Wikipedia)

Stroll around and visit cheese stations from different regions. Featured cheeses will include Ibores, Prairie Blue, Rosemary Manchego and Casa Bolo.

Manchego, cremini and olive on puff pastry (Photo credit: professor evil)

Here’s the yummy Cheese pairing menu:

Ibores paired with Chateau Renni Brut Rose Cava

blue cheese Français : Bleu (Photo credit: Wikipedia)

Prairie Pure Blue paired with Chono Pinot Noir

Rosemary Manchego paired with Casa Lapostolle Sauvignon Blanc

Casa Bolo paired with Casal Garcia Vinho Verde

For more information visit: www.carnivalechicago.com

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

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