Tuscany is Italy’s quintessential wine region and the birthplace of three important red wines: Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. These wines are made from Sangiovese grapes but have distinctively different flavors in Tuscany’s diverse microclimates.
Chianti is produced in seven subzones in Tuscany. The Chianti Classico zone has DOCG status. The other six Chianti subzones are: Chianti Rufina, Colli Fiorentini, Colli Aretini, Colli Senesi, Colline Pisane and Chianti Montalbano. The “Chiantigiana” is the scenic road that twists and turns through the Chianti zones between Florence and Siena.
Brunello is Tuscany’s rarest and most expensive wine. It is produced in the walled medieval village of Montalcino, south of the Chianti Classico zone. The climate is warmer and the hills are steeper. The wine is aged longer and it must be aged in oak barrels.
Vino Nobile di Montepulciano has been made in the town of Montepulciano since Etruscan times. This wine is made from prugnolo grapes a sangiovese clone and was granted DOCG status in 1980.
Click here to view the map: http://assets.winespectator.com/wso/Maps/Tuscanymap.pdf
To learn more about Italian food and wine read Vino con Vista Travel guides @ www.vino-con-vista.com
- A Tuscan Winery Tour at Captivating Castello Banfi in Montalcino Italy (vinoconvistablog.me)
- The Ten Most Seductive Places to Drink Wine in Italy (vinoconvistablog.me)
- 46th Annual VinItaly 2012 and Italy’s Best Wines (vinoconvistablog.me)